Crock Pot Chicken Fajitas
1 onion, sliced
3 sweet peppers, sliced
1 ½ pounds boneless chicken breast or thighs
½ cup chicken broth
½ teaspoon salt
2 tablespoons cumin
1 ½ tablespoons chili powder
2 tablespoons of lime or lemon juice
Tortillas
Fajita fixings
Combine sliced onion and peppers in the bottom of a greased crockpot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Pour the lime/lemon juice over the top. Cover and cook on low for 8 hours. Shred meat when done and serve on tortillas with your choice of fixings.
You can find the original recipe post with step by step pictures here.
So yummy! Enjoy!

Sounds delish! Thanks!!
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