Crock Pot Chicken Fajitas
1 onion, sliced
3 sweet peppers, sliced
1 ½ pounds boneless chicken breast or thighs
½ cup chicken broth
½ teaspoon salt
2 tablespoons cumin
1 ½ tablespoons chili powder
2 tablespoons of lime or lemon juice
Tortillas
Fajita fixings
Combine sliced onion and peppers in the bottom of a greased crockpot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Pour the lime/lemon juice over the top. Cover and cook on low for 8 hours. Shred meat when done and serve on tortillas with your choice of fixings.
You can find the original recipe post with step by step pictures here.
So yummy! Enjoy!

1 comment:
Sounds delish! Thanks!!
Post a Comment